Thursday, June 17, 2010
Peanut Butter Chocolate Chip Cookies
This cookies are AMAZING.
1 cup (2 sticks) butter, softened
1 cup chunky or smooth peanut butter
3/4 cup granulated sugar
1 cup brown sugar, firmly packed
2 eggs
2 1/2 cups whole wheat or all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups semisweet chocolate chips
1. Preheat oven to 375°.
2. Cream the butter, peanut butter and sugars until light. Add the egg and mix until fluffy.
3. Blend the flour, baking powder, soda and salt together well. Add these dry ingredients to the butter mixture. Add the chocolate chips.
4. Drop cookie dough by teaspoonfuls onto lightly greased baking sheets. Bake for 10-12 minutes at 375°.
Adapted from southernfood.about.com
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