3 cups bread flour
1 1/2 tsp salt
1 Tbsp butter
1 5/16 cups (10 1/2 fl oz) water
1 tsp dry yeast
French setting, 6 hours (can use timer too)
Try #1 - June 23, 2010
We made this to go with plov. Tastes exactly like French bread! :) Really good.
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