Salad Dressing for Spinach Salad

1 teaspoon fresh minced garlic
1 teaspoon salt (or to taste)
3 teaspoons Dijon mustard
3-4 teaspoons honey (or to taste)
6 tablespoons balsamic vinegar
1/2 cup olive oil, plus
2 tablespoons olive oil
black pepper

1. In a bowl whisk together garlic, salt, Dijon, honey and balsamic vinegar; add in olive oil in a slow steady stream until emulsified.
2. Adjust honey amount adding in more if desired for a sweeter taste, then season with more salt if needed, and black pepper.
3. Chill for a minimum of 2 hours before using.

Source: recipezaar.com

Try #1 - December 2010
Yummy!