A quick and easy dish, great for guests! Recipe from my mom.
INGREDIENTS
6 boneless, skinless chicken breasts
10-12 oz. jar of apricot preserves
8 oz. Creamy Russian or Catalina dressing
1 package of dried onion soup
DIRECTIONS
1. Combine apricot preserves, dressing, and dried onion soup in a medium saucepan and simmer.
2. Arrange chicken in a 9 x 13 inch baking dish. Pour sauce over chicken. Cover with foil.
3. Bake at 325 for one hour, or 300 for two hours. Serve with rice. Serves 6.
Note: For a faster baking time, cut chicken breasts into smaller strips.
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