Beef Stroganoff

This is a very quick meal. We like to serve it over egg noodles, but any pasta, or rice, would work too.

1 pound ground beef or turkey
1 small onion, chopped
1 green pepper, diced (optional)
1 can of cream of mushroom soup (or basic white sauce)
1 to 1½ cups of milk, plain yogurt, or sour cream
1 small can of mushrooms
Egg noodles

1. Brown meat with onions and green pepper, drain fat.
2. Add cream of mushroom soup or basic white sauce, milk/yogurt/sour cream, and mushrooms. Stir over medium heat until combined and hot.
3. Serve over egg noodles.