This is quick, easy, and can be frozen.
Toss with pasta, chicken or fish, and some veggies for a delicious meal!
INGREDIENTS
2 cups firmly-packed fresh basil leaves
3/4 cup grated Parmesan cheese
3/4 cup olive oil
3 cloves garlic
1/4 cup pine nuts
DIRECTIONS
Combine and blend all ingredients in a blender on medium speed about 3 minutes, stopping occasionally to scrape sides, until smooth. May be used immediately or frozen. Makes about 1 1/3 cups pesto.
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