Sweet and Sour Meatballs

This is another recipe that my mom loves to serve to guests. One of my favorites!

INGREDIENTS
1 cup bread crumbs
½ cup milk
2 eggs
1 ½ to 2 pounds ground beef or turkey
1 small onion, diced
1 cup chili sauce
¾ cup grape jelly
1 teaspoon Worcestershire sauce
½ teaspoon dry mustard (or use regular mustard)
5 hot dogs, cut into one inch pieces
Rice

DIRECTIONS
1. Combine bread crumbs, milk, eggs, ground beef, and onion.
2. Form into meatballs and place in skillet. Brown sides of meatballs (don’t need to cook all the way through). Drain fat and set aside.
3. In separate pan, mix chili sauce, grape jelly, lemon juice, Worcestershire sauce, and mustard. Heat over medium heat until combined.
4. Pour sauce over meatballs in skillet. Simmer for 30 minutes. Add hot dogs for the last 5 minutes. Serve over rice.