African Chicken Treat

From "Fix-It and Forget-It"

1 1/2 cups water
2 tsp chicken bouillon granules
2 ribs celery, thinly sliced
2 onions, thinly sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
8 chicken thighs, skinned
1/2 cup extra crunchy peanut butter
crushed chili pepper of your choice

1. Combine water, chicken bouillon, celery, onion, and peppers in slow cooker.
2. Spread peanut butter over both sides of chicken pieces. Sprinkle with chili pepper. Place on top of ingredients in slow cooker.
3. Cover. Cook on Low 5-6 hours.

Try #1 - October 21, 2010
This was good, not great. I think I put way too many onions in, and they were kind of strong and overpowering. I also didn't cook it the full 5-6 hours... the chicken was done and I didn't want to overcook it. But perhaps cooking the dish a little longer would have softened the onions a bit and made them not so strong. The chicken was pretty good, though, and it made for good leftovers.