From "Fix-It and Forget-It"
4 Tbsp butter
2 large Granny Smith apples, cubed
1/2 cup brown sugar
1/4 cup sugar
1/2 cup ketchup
1 tsp cinnamon
1 Tbsp molasses
1 tsp salt
24-oz can Great Northern beans, undrained
24-oz can pinto beans, undrained
ham chunks, optional
1. Melt butter in skillet. Add apples and cook until tender.
2. Stir in brown sugar and sugar. Cook until they melt. Stir in ketchup, cinnamon, molasses, and salt.
3. Add beans and ham chunks. Mix well. Pour into slow cooker.
4. Cover. Cook on High 2-4 hours.
Sunday, September 12, 2010
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