Steel-Cut Oatmeal Pancakes

From food.com

2 cups all-purpose flour (if substituting whole wheat, use 1 3/4 cup)
1 cup steel-cut oats
1 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon sea salt
1/4 cup sugar
2 eggs
2 teaspoons pure vanilla extract
1 cup whole milk
1 cup water
butter (optional, for greasing)

1. Combine dry ingredients in a large mixing bowl.
2. Combine wet ingredients in another bowl.
3. Add wet ingredients to dry ingredients. Mix until well blended.
4. Pour 1/4-cup batter onto a hot, lightly greased griddle for each pancake. Cook until golden brown on each side.

Try #1 - September 11, 2010
Good, hearty pancakes. The steel-cut oats gave it a bit of a chewy texture, but overall I enjoyed them. I could only eat 3 (and that's saying a lot for a girl who knows how to pack away her pancakes!). We'll make these again.