Vegetable Beef Borscht

From "Fix-It and Forget-It Cookbook"

1 lb. beef roast, cooked and cubed
half a head of cabbage, sliced thin
3 medium potatoes, diced
4 carrots, sliced
1 large onion, diced
1 cup tomatoes, diced
1 cup corn
2 cups beef broth
2 cups tomato juice
1/4 tsp garlic powder
1/4 tsp dill seed
2 tsp salt
1/2 tsp pepper
water
sour cream

1. Mix together all ingredients except water and sour cream. Add water and fill slow cooker three-quarters full.
2. Cover. Cook on Low on 8-10 hours.
3. Top individual servings with sour cream.

Variation: Add 1 cup diced cooked red beets during the last half hour of cooking.