Spaghetti and Meatballs

From "Fix-It and Forget-It"

Sauce:
2 Tbsp oil
1/4-1/2 cup chopped onions
3 garlic cloves, minced
29-oz can tomato puree
29-oz can water
12-oz can tomato paste
12-oz can water
1 tsp salt
1 Tbsp sugar
2 tsp dried oregano
1/4 tsp Italian seasoning
1/2 tsp dried basil
1/8 tsp pepper
1/4 cup diced green peppers

Meatballs:
1 lb ground beef
1 egg
2 Tbsp water
3/4 cup Italian bread crumbs
1/8 tsp black pepper
1/2 tsp salt
2 Tbsp oil

1. Saute onions and garlic in oil in saucepan.
2. Combine all sauce ingredients in slow cooker.
3. Cover. Cook on Low.
4. Mix together all meatball ingredients except oil. Form into small meatballs, then brown on all sides in oil in saucepan. Drain on paper towels. Add to sauce.
5. Cover. Cook on Low 4-5 hours.