Slowcooker Beans with Rice #2

From "Fix-It and Forget-It"

3 cups dried small red beans
8 cups water
3 garlic cloves
1 large onion, chopped
8 cups fresh water
1-2 ham hocks
1/2 - 3/4 cup ketchup
2 tsp salt
Pinch of pepper
1 1/2-2 tsp ground cumin
1 Tbsp parsley
1-2 bay leaves

1. Soak beans overnight in 8 cups water. Drain. Place soaked beans in slow cooker with garlic, onion, 8 cups fresh water, and ham hocks
2. Cover. Cook on High 12-14 hours.
3. Take ham hocks out of cooker and allow to cool. Remove meat from bones. Cut up and return to slow cooker. Add remaining ingredients.
4. Cover. Cook on High 2-3 hours.
5. Serve over rice with dollop of sour cream.