Another one of my favorite recipes from home. Sounds like breakfast, but we actually used to have it for dinner. Would also make a good lunch. Yummy comfort food. Thanks, Mom!
1/2 lb bacon, cooked
1 cup Swiss cheese
1/3 cup onion, chopped
2 cups milk
1 cup Bisquick
4 eggs
Salt and pepper to taste
1. Layer bacon, cheese, and onions in a pie pan.
2. Blend milk, Bisquick, eggs, and salt and pepper in a bowl. Pour into pie pan over bacon, cheese, and onions.
3. Bake in at 400 degrees (or a little less?) for about 30 minutes, or until pie is firm and beginning to brown on top.
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