From Angela's blog
1 (8 ounce) package cream cheese, softened
1 tablespoon sour cream or plain yogurt
1 (7 ounce) can tomatillo salsa (regular salsa ok too)
1 teaspoon freshly ground black pepper
1 teaspoon celery salt (regular salt ok too)
1/2 teaspoon ground cumin
2 teaspoons garlic powder
1 bunch fresh cilantro, chopped (about one cup)
1 tablespoon fresh lime juice (I used lemon juice)
Combine everything in a blender or food processor. Blend until smooth and creamy. Place in a serving bowl.
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