From cooks.com
3/4 cup flour
3/4 cup whole wheat flour
1/2 cup rolled oats
1/3 cup cornmeal
1 Tbsp sugar
1 Tbsp baking powder
1/2 tsp salt
3 eggs, separated
3 Tbsp oil
1 3/4 cup milk
Blend the first 7 ingredients together. Whip egg whites until stiff. Blend together milk, oil and egg (yolks) together. Add to flour mixture, then fold in egg whites. Cook on greased griddle.
Try #1 - August 21, 2010
These were hearty pancakes. Not so fluffy, but definitely a "whole grain" flavor. Maybe not my favorite pancake of all time, but I'd make them again.
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