Whole Wheat Waffles

This is a GREAT recipe - waffles turn out light and fluffy, and really flavorful. The whole wheat gives them a distinct (and delicious!) flavor.

1 1/2 cups whole wheat flour
2 tsp baking powder
1/2 tsp baking soda (omit if using regular milk)
1/2 tsp salt
2 Tbsp sugar
1 large egg
1 1/2 cups buttermilk (if using regular milk, omit the baking soda)
1/3 cup melted butter or vegetable oil

Whisk together the flour, baking powder, salt, and sugar. In a separate bowl, whisk together the egg, milk, and butter or oil. Mix together the wet and dry ingredients, stirring just till combined.

Cook the waffles as directed in the instructions that came with your waffle iron.

(Adapted from King Arthur's Flour website)

Try #1 - March 20, 2010
DELICIOUS!!!! Light and fluffy! I used vegetable oil for the first go.