3 cups bread flour
1/4 cup sugar (can be reduced to 2 Tbsp)
1 1/2 tsp salt
2/3 cup milk
4 Tbsp butter
2 eggs
1 1/2 tsp yeast
Bake on sweet or basic cycle, medium loaf, light crust setting.
Try #1 - March 12, 2010
Came out great, except the crust came out too dark. Next time I will bake it on the light crust setting. We used the bread for French toast, like Melissa suggested, and it was delicious!
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