From www.recipezaar.com
1 3/8 cups whole wheat flour (3/8 cup = 6 Tbsp)
3/4 cup bread flour
1 tsp salt
1 1/2 tsp Italian seasoning
1 Tbsp extra virgin olive oil
2/3 cup water
1 1/4 teaspoons active dry yeast
Place ingredients in bread pan fitted with kneading paddle. Select Dough/Pizza Dough cycle. When completed, deflate dough and use to make your favorite pizza.
Try #1 - March 6, 2010
Placed ingredients in order listed in my bread maker manual - dry first, then wet, then yeast into yeast dispenser. Decided not to add Italian seasoning this time.
Dough came out great! Needed hardly any extra flour to roll it out. Turned out a funny shape, but baked and rose well. I didn't prebake the crust, and it turned out fine. I did it on 400 degrees for about 15 minutes. Next time I think I will try adding the seasoning, to give the crust a little more flavor. A fairly thin crust (but not super thin), just the way we like it.
Try #2 - March 19, 2010
Added the Italian seasoning this time - definitely an improvement.
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