Basic Corn Bread

From "More-With-Less"

1 cup cornmeal
1 cup flour (may use part or all whole wheat - we prefer whole wheat)
4 tsp baking powder
1/2 tsp salt
2 Tbsp brown sugar
1/2 cup dry milk powder (optional)
2 eggs, beaten
1 cup milk
1/4 cup oil

Preheat oven to 400. Mix cornmeal, flour, baking powder, salt, brown sugar, and dry milk. Make a well and add eggs, milk, and oil. Stir just until smooth. Pour into a greased 9x9 inch pan and bake 25 minutes.

Options:
- Reduce cornmeal to 3/4 cup. Add 3 Tbsp soy flour, 3 Tbsp wheat germ, 3 Tbsp bran.
- To use sour milk in place or sweet, reduce baking powder to 2 Tbsp and add 1 tsp baking soda.

Try #1 - August 22, 2010
We served this with Mexican Bean Bake. Perfect!