Greek Salad Dressing

From "Extending the Table"

Combine:
1/2 cup red wine vinegar
1 tsp salt
1/4 tsp pepper
1/2 tsp sugar
1 1/2 tsp dry mustard
1 1/2 tsp oregano
1/2 tsp garlic, minced
1/2 tsp lemon juice

Let stand 15 minutes. Add gradually:
1 1/2 cup olive oil

Store in refrigerator.

Make a large tossed salad of leafy lettuce, crumbled feta cheese, chopped tomatoes, sweet onions, fresh black olives, and chopped or sliced cucumber. Add salad dressing to taste, toss, and serve.