Zucchini Provencal

From allrecipes.com

1 small onion, thinly sliced
1 tablespoon olive or vegetable oil
1 medium zucchini, cubed
2 plum tomatoes, peeled, quartered and chopped
2 tablespoons chopped green pepper
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon grated Parmesan cheese
2 teaspoons minced fresh parsley
Pasta (optional)

1.In a small skillet, saute onion in oil until tender. Add the zucchini, tomatoes, green pepper, garlic, salt and pepper. Reduce heat; simmer, uncovered, for 8-10 minutes or until vegetables are tender. Sprinkle with Parmesan cheese and parsley.
2. Serve with pasta, if desired.

Try #1 - August 18, 2010
Ok, so this really isn't any different than something I would make on my own... basically stir-fried vegetables with tomato sauce and pasta. I added a splash of red wine and some basil, and cooked the pasta right in the skillet. Good way to use up some zucchini.