1/2 cup brown sugar
1 cup whole wheat flour
1/4 teaspoon baking soda
1/8 teaspoon salt
1 cup oats
1/2 cup butter, softened
1 cup fresh raspberries
1. Preheat oven to 350 degrees. Grease one 9x9 pan.
2. Combine brown sugar, flour, baking soda, salt, and rolled oats. Cut in the butter. Press 2 cups of the mixture into the bottom of the prepared pan. Mash the raspberries to within 1/4 inch of the edge. Sprinkle the remaining crumb mixture over the top, and lightly press it into the fruit.
3. Bake for 35 minutes in preheated oven. Allow to cool before cutting into bars.
Source: Frugal Momma's Cooking
Try #1 - August 4, 2010
YUM!!!!!!!!! I want to try this with blackberries too.
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