Sausage-Sweet Potato Bake

1 pound bulk sausage
2 medium raw sweet potatoes, peeled and sliced
2 medium apples, peeled and sliced
2 Tbsp sugar
1 Tbsp flour
1/4 tsp ground cinnamon
1/4 tsp salt
1/2 cup water

1. Brown sausage in skillet. Break up large pieces and drain excess fat.
2. In a 2 quart casserole, arrange sweet potatoes, apples, and browned sausage.
3. Combine sugar, flour, cinnamon, salt, and water, and pour over.
4. Cover and bake at 375 for 50-60 minutes, or until potates and apples are tender.

Source: More-with-Less

Try # 1 - August 9, 2010
Soooooooooooooooooooooo good. Definitely an autumn-tasting meal, though, so I will wait until fall to make it again. But soooooooooooooooooo good.