I never claimed to be a photographic genius.

Friday, August 6, 2010

Native Biscuit Bread (Bannock)

From "Extending the Table"
Canada

4 cups flour
1/2 tsp salt
5 tsp baking powder
1 1/2 cup water

Preheat oven to 400 degrees. Combine ingredients and mix to form stiff dough. Knead on floured surface, adding additional flour if necessary. Form into round or oblong loaf about 1-inch high. Bake on greased baking sheet approximately 30 minutes, or fry in frypan in a little hot oil. Serve warm with butter and jam or honey.

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